Hospitality

We are shaped by where we live, what we eat, and who we share our time with.

Hospitality begins here — in the relationship between place, culture, and everyday rituals, and in the search for a sense of home: finding a place of the heart, or simply feeling in the right place at the right time.

The world is round, and it has always fascinated me how, not so far from where you are, someone might be eating the same food you love — without using a fork.

This space is dedicated to places, experiences, and the idea of escape. Not as a travel guide, but as a way of understanding how environments shape the way we live — through flavors, smells, light, textures, habits, and human connections — and where we choose to belong.

It unfolds in two directions.

The first is the creation of bespoke travel guides, carefully curated around specific destinations, stays, and experiences — offering direction rather than prescriptions.

The second is an open archive of places I visit and experience firsthand, documented while being hosted, and shared as an evolving visual and narrative journal.

Both function as a practical and inspirational tool — shaped by observation, research, and lived experience.